Ingredients
- 2 tart green apples, such as Granny Smith (1 lb. total), peeled, cored, and chopped
- 1 1/2 cups dried cranberries
- 1 cup chopped Medjool dates
- 1/2 cup dry white wine
- 1/4 cup honey
- 1/4 teaspoon ground allspice
- 3/4 teaspoon ground cloves
- 1 cup (1/2 lb.) butter, at room temperature
- 1 cup granulated sugar
- 2 large egg yolks
- 2 tablespoons molasses
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- Turbinado sugar
Description
NOTES: You Can Make These Tartlets Up To 1 Day Ahead; Cool, Cover, And Store At Room Temperature. Serve Them With Vanilla Ice Cream. PREP AND COOK TIME: About 1 Hour, Plus 1 Hour To Cool.
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