Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup light cream cheese
- 3/4 cup grated Parmesan cheese, divided
- 1 cup part-skim shredded mozzarella, divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped scallions
- 1 tablespoon chopped fresh flat-leaf parsley
Description
Prep: 5 Minutes; Cook: 20 Minutes.
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