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Ingredients

• 1 tablespoon(s) all-purpose flour
• Bagel chunks or Granny Smith apple sections
• 1 cup(s) beer
• 2 cup(s) chopped spinach, blanched for 1 minute, then squeezed dry
• Cubes of French bread, lightly toasted
• English muffin wedges, lightly toasted
• Freshly ground black pepper
• 1 tablespoon(s) grainy or Dijon mustard
• 8 ounce(s) grated processed Cheddar cheese from a block (such as Velveeta)
• 4 ounce(s) grated sharp aged Cheddar
• 1 pinch(s) ground nutmeg

Description

Try This Cheddar And Spinach Fondue Recipe From A Member Of The MyRecipes Community

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