Ingredients
- 1 pound asparagus
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon roasted sesame oil
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon coarse salt
- 1 1/2 cups baby arugula or mesclun salad
- 2 tablespoons sesame seeds
Description
If You Happen To Have Leftover Asparagus, Toss It Into A Salad Like This. Add Some Slivered Cooked Chicken And Call It Dinner.
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