
Ingredients
- 1/3 cup plain low-fat yogurt
- 1 1/2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1/8 teaspoon salt
- 1 pound fresh asparagus
- Paprika
Description
MyRecipes Recommends That You Make This Asparagus Spears With Garlic Aïoli Recipe From Oxmoor House

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