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Ingredients

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1/8 teaspoon pepper
• 1 cup apple cider
• 1/2 cup peeled and diced Granny Smith apple
• 1/2 cup chopped dried apricots
• 1 teaspoon rubbed sage
• 2 cups cornbread stuffing mix
• 2 (3-pound) boneless pork loin roasts, trimmed
• 2 tablespoons olive oil, divided
• Spice Rub
• 2 Granny Smith apples, cut into wedges
• Cider Sauce

Description

MyRecipes Recommends That You Make This Spiced-and-Stuffed Pork Loin With Cider Sauce Recipe From Southern Living

MyRecipes