All-purpose Spice Rub

Ingredients

  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons black pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1 1/2 teaspoons no-salt lemon pepper
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground red pepper

Description

Use 1 Tablespoon Per Pound Of Pork, Chicken, Or Beef. Store Extra In A Sealed Container At Room Temp.

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