Ingredients
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons black pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 1/2 teaspoons no-salt lemon pepper
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground red pepper
Description
Use 1 Tablespoon Per Pound Of Pork, Chicken, Or Beef. Store Extra In A Sealed Container At Room Temp.
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