Apple Dumpling Cobbler


  • 1 (8-ounce) can refrigerated crescent rolls
  • 2 large Granny Smith apples, peeled and quartered
  • 1 cup orange juice
  • 2/3 cup sugar
  • 1/2 cup butter or margarine
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon


MyRecipes Recommends That You Make This Apple Dumpling Cobbler Recipe From Southern Living

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