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Ingredients

• 1/2 cup shelled dry-roasted pistachios
• 4 cups diced peeled apple (about 1 1/2 pounds)
• 1/4 cup turbinado sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cardamom
• 32 (14 x 9-inch) sheets frozen whole-wheat phyllo dough, thawed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons powdered sugar

Description

You Can Make These Several Hours Ahead; Tent Loosely With Foil And Leave At Room Temperature. Put In A 400° Oven For A Few Minutes To Warm And Crisp Just Before Serving.

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