Login to Save Like

Ingredients

• 8 cup(s) 1-inch cubes French bread with crusts (from 1-pound loaf)
• 1 bay leaf
• 2 tablespoon(s) butter, melted
• 1 tablespoon(s) chopped fresh parsley
• 1 cup(s) diced celery
• 1 cup(s) diced onion
• 1 cup(s) diced peeled cored apple (granny smith)
• 2 clove(s) garlic
• 3 large eggs, beaten to blend
• 1 cup(s) low-salt chicken broth (plus more?)
• 2 teaspoon(s) minced fresh sage
• 1 pound(s) spicy pork bulk sausage
• 2 tablespoon(s) vegetable oil
• 1 cup(s) whole milk

Description

Try This Apple And Sausage Stuffing Recipe From A Member Of The MyRecipes Community

MyRecipes