Apple And Sausage Stuffing

Ingredients

  • 8 cup(s) 1-inch cubes French bread with crusts (from 1-pound loaf)
  • 1 bay leaf
  • 2 tablespoon(s) butter, melted
  • 1 tablespoon(s) chopped fresh parsley
  • 1 cup(s) diced celery
  • 1 cup(s) diced onion
  • 1 cup(s) diced peeled cored apple (granny smith)
  • 2 clove(s) garlic
  • 3 large eggs, beaten to blend
  • 1 cup(s) low-salt chicken broth (plus more?)
  • 2 teaspoon(s) minced fresh sage
  • 1 pound(s) spicy pork bulk sausage
  • 2 tablespoon(s) vegetable oil
  • 1 cup(s) whole milk

Description

Try This Apple And Sausage Stuffing Recipe From A Member Of The MyRecipes Community

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