Antipasto Tossed Salad

Ingredients

  • 1 3/4 cup(s) thinly sliced halved zucchini
  • 1 1/2 cup(s) fresh cauliflowerets
  • 1/4 cup(s) thinly sliced green onions
  • 1 cup(s) reduced-fat Italian salad dressing
  • 1 tablespoon(s) lemon juice
  • 12 cup(s) torn romaine
  • 2 medium tomatoes, cut into wedges
  • 4 large fresh mushrooms, thinly sliced
  • 4 ounce(s) sliced turkey salami, julienned
  • 4 ounce(s) reduced-fat provolone cheese, julienned
  • 1 can(s) (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup(s) fat-free Italian croutons
  • 1/4 cup(s) shredded Parmesan cheese

Description

Try This Antipasto Tossed Salad Recipe From A Member Of The MyRecipes Community

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