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Ingredients

• 1 3/4 cup(s) thinly sliced halved zucchini
• 1 1/2 cup(s) fresh cauliflowerets
• 1/4 cup(s) thinly sliced green onions
• 1 cup(s) reduced-fat Italian salad dressing
• 1 tablespoon(s) lemon juice
• 12 cup(s) torn romaine
• 2 medium tomatoes, cut into wedges
• 4 large fresh mushrooms, thinly sliced
• 4 ounce(s) sliced turkey salami, julienned
• 4 ounce(s) reduced-fat provolone cheese, julienned
• 1 can(s) (2-1/4 ounces) sliced ripe olives, drained
• 1 cup(s) fat-free Italian croutons
• 1/4 cup(s) shredded Parmesan cheese

Description

Try This Antipasto Tossed Salad Recipe From A Member Of The MyRecipes Community

MyRecipes