Asparagus Talasani


  • 1 1/2 pounds asparagus
  • 1 tablespoon vegetable or olive oil
  • 1/2 teaspoon cumin seeds
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon ground turmeric
  • Salt


When Abhaya Karangutkar Moved To California From Goa, India, She Substituted Fresh Asparagus, So Widely Available Here, For The Green Beans In A Classic Stir-fry She'd Made In India. Her Kids Enjoy The New Version As Finger Food. PREP AND COOK TIME: About

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