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Ingredients

• 1 1/2 pounds asparagus
• 1 tablespoon vegetable or olive oil
• 1/2 teaspoon cumin seeds
• 1 clove garlic, peeled and minced
• 1/4 teaspoon ground turmeric
• Salt

Description

When Abhaya Karangutkar Moved To California From Goa, India, She Substituted Fresh Asparagus, So Widely Available Here, For The Green Beans In A Classic Stir-fry She'd Made In India. Her Kids Enjoy The New Version As Finger Food. PREP AND COOK TIME: About

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