Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup pecan or walnut halves
- 1 cup dried cranberries
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups sugar
- 1 cup mashed ripe banana
- 2 teaspoons vanilla
- 2 large eggs
- 1 cup (1/2 lb.) melted butter or margarine
- 1 cup buttermilk
Description
At Across The Creek At Aravaipa Farms In Winkelman, Arizona, Carol Steele Presents A Self-serve Breakfast Buffet Of Yogurt, Fresh Fruit, And This Sugar-crusted, Flavor-dense, Moist Banana Cake
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