Asian Chicken Salad

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/3 cups diagonally halved snow peas
  • 8 ounces ready-to-eat roasted skinless boneless chicken breast halves (such as Tyson), shredded
  • 1 cup chopped cucumber (about 1)
  • 1 (11-ounce) can mandarin orange sections, drained
  • 1/4 cup diagonally cut green onions
  • 2 tablespoons chopped fresh cilantro
  • 4 romaine lettuce leaves

Description

This Quick And Easy Salad Is A Great Way To Use Leftover Roasted Chicken.

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