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Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 1/8 teaspoon freshly ground black pepper
• 1 1/3 cups diagonally halved snow peas
• 8 ounces ready-to-eat roasted skinless boneless chicken breast halves (such as Tyson), shredded
• 1 cup chopped cucumber (about 1)
• 1 (11-ounce) can mandarin orange sections, drained
• 1/4 cup diagonally cut green onions
• 2 tablespoons chopped fresh cilantro
• 4 romaine lettuce leaves

Description

This Quick And Easy Salad Is A Great Way To Use Leftover Roasted Chicken.

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