Ingredients
- 4 oranges (about 1/2 lb. each)
- 1 pineapple (about 4 lb.)
- 1 1/2 pounds jicama
- About 1/2 cup lime juice
- 2 limes
- 1/4 cup salt
- 1 tablespoon paprika
- 1 teaspoon cayenne
Description
Notes: If Making Up To 4 Hours Ahead, Cover Tray And Let Stand At Room Temperature.
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