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Ingredients

• 1 8-oz. pkg. cream cheese, softened
• 1 10-oz. container sharp cheddar cold-pack cheese spread
• 1/4 cup crumbled blue cheese
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon onion salt
• 1/2 cup walnuts, finely chopped
• 1 teaspoons paprika
• Garnishes: 1 pretzel, broken in half, and assorted crackers

Description

Add The Stem From A Real Pumpkin In And Your Guests Will Do A Double Take. A Broccoli Stem Is Another ...edible... Option.

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