A Great Pumpkin Cheese Ball


  • 1 8-oz. pkg. cream cheese, softened
  • 1 10-oz. container sharp cheddar cold-pack cheese spread
  • 1/4 cup crumbled blue cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon onion salt
  • 1/2 cup walnuts, finely chopped
  • 1 teaspoons paprika
  • Garnishes: 1 pretzel, broken in half, and assorted crackers


Add The Stem From A Real Pumpkin In And Your Guests Will Do A Double Take. A Broccoli Stem Is Another ...edible... Option.

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