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Ingredients

• 1 (2-ounce) package dried mild New Mexico chiles, divided
• 2 teaspoons cumin seeds
• 1 tablespoon dried oregano
• 3 garlic cloves
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 (3/4-pound) pork tenderloins
• 1 (8-ounce) container sour cream
• Cucumber-Radish Salsa
• 24 corn or flour tortillas, warmed
• Garnishes: lime wedges, fresh cilantro

Description

MyRecipes Recommends That You Make This Adobo Grilled Pork Tacos With Cucumber-Radish Salsa Recipe From Southern Living

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