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Ingredients

• 4 medium baking potatoes
• 1/2 cup fat-free sour cream
• 1/4 cup fat-free milk
• 2 tablespoons butter or margarine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 green onions, chopped
• 2 garlic cloves, minced
• Butter-flavored vegetable cooking spray
• 2 plum tomatoes, chopped
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Description

MyRecipes Recommends That You Make This Confetti Twice-Baked Potatoes Recipe From Southern Living

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