Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons coconut flour or all-purpose flour
- 2 tablespoons turbinado sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 1 tablespoon water
- Cooking spray
- Filling:
- 1 cup 2% low-fat cottage cheese
- 1/2 cup sugar
- 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
- 1 1/2 tablespoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 tablespoon pineapple juice
- 1/2 teaspoon vanilla extract
- Dash of salt
- 3/4 cup egg substitute
- Remaining ingredients:
- 1 cup chopped fresh pineapple
- 1/4 cup unsweetened shredded coconut, toasted
Description
This Uses A Small Amount Of Coconut Flour, Which Is Slightly Sweet, High In Fiber (3 Grams Per Tablespoon), And Gluten-free. Look For It In Health-food Stores Or Order Online From Bob's Red Mill (www.bobsredmill.com). You Also Can Substitute An Equal Amou
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