Ingredients
- 1 cup thinly sliced peeled English cucumber
- 1/4 cup vertically sliced red onion
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon fish sauce
- 1/8 teaspoon chile paste with garlic
Description
MyRecipes Recommends That You Make This Asian Cucumber Salad Recipe From Cooking Light
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