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Ingredients

• 6 artichokes (4 to 4 1/2 in. wide) or 2 packages (9 oz. each) frozen artichoke hearts
• 1 teaspoon dried thyme
• 1 teaspoon coriander seed
• 1 teaspoon dried basil
• 1/2 teaspoon coarsely crushed black peppercorns
• Spinach filling
• 3/4 cup shredded gruyère or Swiss cheese

Description

Notes: Up To 1 Day Ahead, Assemble Casserole, Cover, And Chill. If You Can Find Frozen Artichoke Bottoms At A Well-stocked Supermarket, Simmer 6 Of Them In Seasoning Liquid (step 2) For 10 Minutes. For 12 Servings, Make 2 Casseroles.

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