Mashed Potatoes With Blue Cheese And Parsley

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Ingredients

  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 garlic cloves, peeled
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper

Description

Jazzing Up This Indispensable Side Dish With Blue Cheese Gives It A Sharp Flavor That Can Stand Up To Any Kind Of Meat.

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