Ingredients
- Fritters:
- Cooking spray
- 1 cup thinly sliced leek (about 1 large)
- 1 1/2 teaspoons minced peeled fresh ginger
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 24 gyoza skins
- 1 tablespoon water
- 1 large egg
- 1/2 cup panko (Japanese) breadcrumbs
- 4 teaspoons all-purpose flour
- 2 teaspoons olive oil, divided
- Dipping Sauce:
- 1/2 teaspoon olive oil
- 2 tablespoons minced shallots
- 1 teaspoon Moroccan Spice Blend
- 1/2 cup red wine
- 1 tablespoon rice vinegar
- 3/4 cup fat-free, less-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon cornstarch
- 1 teaspoon water
Description
"The Spice Mixture In The Dipping Sauce Is Similar To A Zesty Moroccan Spice Blend Called Ras-el-hanout. You Can Use The Remaining Spice Mixture As A Rub For Pork And Lamb. Panko, Breadcrumbs Used In Japanese Cooking, Can Be Found At Asian Markets Or
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