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Ingredients

• Fritters:
• Cooking spray
• 1 cup thinly sliced leek (about 1 large)
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 12 large shrimp, peeled and deveined (about 1/2 pound)
• 24 gyoza skins
• 1 tablespoon water
• 1 large egg
• 1/2 cup panko (Japanese) breadcrumbs
• 4 teaspoons all-purpose flour
• 2 teaspoons olive oil, divided
• Dipping Sauce:
• 1/2 teaspoon olive oil
• 2 tablespoons minced shallots
• 1 teaspoon Moroccan Spice Blend
• 1/2 cup red wine
• 1 tablespoon rice vinegar
• 3/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon cornstarch
• 1 teaspoon water

Description

"The Spice Mixture In The Dipping Sauce Is Similar To A Zesty Moroccan Spice Blend Called Ras-el-hanout. You Can Use The Remaining Spice Mixture As A Rub For Pork And Lamb. Panko, Breadcrumbs Used In Japanese Cooking, Can Be Found At Asian Markets Or

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