Ingredients
- 1 pound uncooked fettuccine
- 1 tablespoon butter
- 1 1/4 cups half-and-half
- 3/4 cup (3 ounces) grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Description
Lower The Fat In This Classic Pasta Sauce By About 10 Grams Per Serving By Using Half-and-half Instead Of Whipping Cream And Decreasing The Amount Of Butter And Cheese Ever So Slightly.
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