Alfredo Sauce (with Fettuccine)


  • 1 pound uncooked fettuccine
  • 1 tablespoon butter
  • 1 1/4 cups half-and-half
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Lower The Fat In This Classic Pasta Sauce By About 10 Grams Per Serving By Using Half-and-half Instead Of Whipping Cream And Decreasing The Amount Of Butter And Cheese Ever So Slightly.

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