Asparagus Risotto With Chervil

Ingredients

  • 14 ounces asparagus
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 cups hot water
  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1-1/2 cups arborio rice
  • 1/4 cup dry white wine
  • 1-1/2 to 3 tablespoons grated Parmesan cheese
  • 1/4 cup Shedd's Spread Country Crock® Spreadable Butter With Canola Oil
  • 6 sprigs fresh chervil OR fresh parsley

Description

A Chef Marco Pierre White Recipe

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