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Ingredients

• 4 (3/4-ounce) slices French bread, cut into 3/4-inch cubes
• 5 cups trimmed arugula
• 2 cups thinly sliced fennel bulb (about 1 small bulb)
• 1 cup thinly sliced red onion, separated into rings
• 3 tablespoons water
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 cup (2 ounces) shaved fresh Parmesan cheese
• Freshly ground pepper

Description

MyRecipes Recommends That You Make This Arugula-and-Fennel Salad With Parmesan Curls Recipe From Cooking Light

MyRecipes