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Ingredients

• 1 teaspoon annatto oil (see
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 (4-ounce) boneless center-cut loin pork chop, cubed
• 2 cups uncooked medium-grain rice
• 1 cup water
• 1/4 cup lean smoked ham, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 2 (14-ounce) cans less-sodium beef broth
• 1/2 cup Spanish stuffed olives, chopped
• 2 tablespoons chopped fresh cilantro
• 1 (15.5-ounce) can pigeon peas

Description

Look For Canned Pigeon Peas In The Latin Foods Aisle At The Supermarket. Serve With Roasted Pork (page 150).

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