Ingredients
- Cake:
- 1/2 cup sugar
- 6 tablespoons extra-virgin olive oil
- 2 large eggs
- 1 tablespoon grated grapefruit rind
- 1 1/2 teaspoons grated lime rind
- 1/2 teaspoon vanilla extract
- 1 (6-ounce) container plain low-fat yogurt
- 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
- 1 1/2 ounces fine yellow cornmeal (about 1/4 cup)
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray
- Compote:
- 2 large red grapefruit
- 4 large oranges
- 2 tablespoons fresh lime juice
- 3 tablespoons honey
- 1/8 teaspoon ground allspice
Description
MyRecipes Recommends That You Make This Tuscan Cake With Citrus Compote Recipe From Cooking Light
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