Tuscan Cake With Citrus Compote

Ingredients

  • Cake:
  • 1/2 cup sugar
  • 6 tablespoons extra-virgin olive oil
  • 2 large eggs
  • 1 tablespoon grated grapefruit rind
  • 1 1/2 teaspoons grated lime rind
  • 1/2 teaspoon vanilla extract
  • 1 (6-ounce) container plain low-fat yogurt
  • 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
  • 1 1/2 ounces fine yellow cornmeal (about 1/4 cup)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Cooking spray
  • Compote:
  • 2 large red grapefruit
  • 4 large oranges
  • 2 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 1/8 teaspoon ground allspice

Description

MyRecipes Recommends That You Make This Tuscan Cake With Citrus Compote Recipe From Cooking Light

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