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Ingredients

• Dumplings:
• 1 1/2 teaspoons coarsely chopped peeled fresh ginger
• 2 garlic cloves, peeled
• 1 cup (2-inch) slices asparagus (about 1/2 pound)
• 1/4 cup (1-inch) pieces green onions
• 1 (8-ounce) can whole water chestnuts, drained and coarsely chopped
• 1 (8-ounce) package mushrooms, stems removed
• 2 teaspoons dark sesame oil
• 1 1/2 teaspoons low-sodium soy sauce
• 1/4 teaspoon kosher salt
• 36 wonton wrappers
• Cooking spray
• Sauce:
• 1/3 cup low-sodium soy sauce
• 1 tablespoon minced green onions
• 2 tablespoons rice vinegar
• 2 teaspoons dark sesame oil

Description

"Zen" Refers To A Style Of Buddhism (most Buddhists Are Vegetarian), And This Dish Is Representative Of What Zen Buddhist Monks Might Eat At Temples Throughout Japan--hence The Temple Reference In The Recipe Title. Asparagus And Green Onions Giv

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