Apple Jack Pork Burgers With Apple-fennel Marmalade

Ingredients

  • 1 large Granny Smith apple, peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon DOMINO Granulated Sugar
  • 1 teaspoon cider vinegar
  • Salt to taste
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 teaspoon MCCORMICK Gourmet Collection Fennel Seed, divided
  • Pinch of MCCORMICK Gourmet Collection Crushed Red Pepper
  • 2 tablespoons DOMINO Light or Dark Brown Sugar
  • 2 tablespoons whiskey
  • 3 tablespoons cider vinegar
  • 3/4 teaspoon salt, divided
  • 1/3 cup boiling water
  • 1/2 teaspoon MCCORMICK Gourmet Collection Garlic Powder
  • 1/2 teaspoon MCCORMICK Gourmet Collection Onion Powder
  • 1/4 teaspoon MCCORMICK Gourmet Collection Rubbed Sage
  • 1 pound lean ground pork
  • 5 (1/2-oz.) Monterey Jack cheese slices
  • 5 soft hamburger buns

Description

Prep: 25 Min., Cook: 15 Min., Stand: 25 Min., Grill: 10 Min.

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