Apple Bread


  • 1 (3-pound) bag small apples (12 to 14 apples)
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, toasted


Betty Moore Of Owens Cross Roads, Alabama, Sent Us Her Recipe For Apple Bread, Which Was The Inspiration For This Moist And Tender Batter. It Can Be Baked In Muffin Pans, Loaf Pans, Or 8-inch Round Cake Pans.

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