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Ingredients

• 6 (10-inch) flour tortillas
• 1 cup water
• 3 ancho chiles, seeded
• 1 pound lean boneless top sirloin steak, trimmed and cut into 1/2-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• Vegetable cooking spray
• 1 teaspoon vegetable oil
• 1 (14 1/2-ounce) can no-salt-added beef broth, divided
• 1 1/2 cups chopped onion
• 1 tablespoon paprika
• 3/4 teaspoon ground oregano
• 3 cloves garlic, minced
• 1 cup canned no-salt-added whole-kernel corn, drained
• Fresh oregano sprigs (optional)

Description

MyRecipes Recommends That You Make This Chunky Beef Chili In Tortilla Bowls Recipe From Oxmoor House

MyRecipes