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Ingredients

• 2 1/2 pounds unpeeled, medium-size fresh shrimp, cooked
• 1/2 cup mayonnaise*
• 1/2 cup sour cream*
• 1/2 cup chopped fresh parsley
• 5 green onions, thinly sliced
• 1 tablespoon grated lemon rind
• 2 teaspoons dry Italian dressing mix
• 1 teaspoon hot sauce
• 1/2 teaspoon Creole seasoning
• 1 (14-ounce) can artichoke hearts, quartered

Description

For A Special Occasion, Serve This In Whole Steamed Artichokes Garnished With Lemon Wedges And Edible Flowers.

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