Ingredients
- 3 pounds Yukon gold potatoes, peeled and cubed
- 1 1/2 teaspoons salt
- 1/4 cup low-fat milk
- 6 garlic cloves, peeled
- 1 bay leaf
- 1 (6-ounce) container lemon yogurt*
- 1/2 cup milk
- 1/4 cup chive-and-onion cream cheese
- 3 tablespoons butter or margarine
- 1 to 2 teaspoons poppy seeds
- 2 teaspoons grated lemon rind
- 1 teaspoon salt
- Garnishes: chopped fresh chives and lemon rind strips
Description
MyRecipes Recommends That You Make This Creamy Lemon-Poppy Seed Mashed Potatoes Recipe From Southern Living
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