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Ingredients

• 2 tablespoon(s) apple butter
• 2 tablespoon(s) cider vingar
• 1 tablespoon(s) Dijon mustard
• 2 to 3 teaspoon(s) minced fresh rosemary
• 2 boneless butterflied pork chops (6 ounces each)
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 large tart apple, chopped
• 1/3 cup(s) chopped sweet onion
• 2 tablespoon(s) butter
• 3/4 cup(s) apple cider or juice

Description

Try This Apple-Stuffed Pork Chops Recipe From A Member Of The MyRecipes Community

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