Ingredients
- 1 tablespoon salad oil
- 1 cup chopped onion
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, peeled and pressed
- 2 tablespoons curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 3 1/3 cups fat-skimmed chicken broth
- Turkey meatball mixture (directions follow)
- 3 tablespoons cornstarch
- Salt
- 4 to 6 cups hot cooked rice
- 1/2 pound (about 2 qt.) baby spinach leaves, rinsed and crisped
- Apricot-lemon chutney
- Plain nonfat yogurt
Description
MyRecipes Recommends That You Make This Hot Turkey Curry Salad Recipe From Sunset
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