Asparagus-stuffed Pork Tenderloin


  • 1/4 teaspoon(s) each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning
  • 1/8 teaspoon(s) cayenne pepper
  • 1 pork tenderloin (1 pound)
  • 1 cup(s) water
  • 7 to 10 fresh asparagus spears, trimmed


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