Ingredients
- Panna cotta:
- Cooking spray
- 1 1/2 tablespoons unflavored gelatin
- 1 cup whole milk
- 1/2 cup plus 2 tablespoons sugar
- 3 cups low-fat buttermilk
- 1 teaspoon grated lemon rind
- Sauce:
- 1/2 cup apple juice
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 2 cups blueberries
- Mint sprigs (optional)
Description
This Is A Great Make-ahead Dessert. The Creamy Texture Of The Panna Cotta Is A Nice Match For Summer Fruit. Running A Knife Around The Edge Of Each Prepared Custard Makes It Easier To Remove To A Plate.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter