Lemon-buttermilk Panna Cotta With Blueberry Sauce

Ingredients

  • Panna cotta:
  • Cooking spray
  • 1 1/2 tablespoons unflavored gelatin
  • 1 cup whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 3 cups low-fat buttermilk
  • 1 teaspoon grated lemon rind
  • Sauce:
  • 1/2 cup apple juice
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 cups blueberries
  • Mint sprigs (optional)

Description

This Is A Great Make-ahead Dessert. The Creamy Texture Of The Panna Cotta Is A Nice Match For Summer Fruit. Running A Knife Around The Edge Of Each Prepared Custard Makes It Easier To Remove To A Plate.

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