Asian-style Grilled Cornish Hens


  • 3 tablespoons raspberry vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 4 garlic cloves, minced
  • 4 (1 1/2-pound) Cornish hens, skinned and split in half lengthwise
  • Cooking spray


Raspberry Vinegar Provides A Fruity, Lightly Tart Note In The Marinade For This Dish.

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