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Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 thin (5-ounce) tilapia fillets
• 1 (6-ounce) jar water-packed marinated artichokes, drained and chopped
• 1 slice whole-grain bread, cubed
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 2 teaspoons olive oil
• 4 teaspoons chopped fresh parsley

Description

MyRecipes Recommends That You Make This Artichoke-Parmesan Stuffed Tilapia Recipe From Health

MyRecipes