Ingredients
- 4 6-oz. salmon fillets
- 1/4 cup(s) apple jelly
- 2 tablespoon(s) butter, melted
- cooking spray
- 2 sprig(s) fresh rosemary
- 1 can(s) frozen apple juice concentrate, thawed
- Kosher salt and cracked black pepper to taste
- 3 tablespoon(s) pecans, chopped
Description
Try This Apple Pecan Smothered Salmon Recipe From A Member Of The MyRecipes Community
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