Apple Pecan Smothered Salmon


  • 4 6-oz. salmon fillets
  • 1/4 cup(s) apple jelly
  • 2 tablespoon(s) butter, melted
  • cooking spray
  • 2 sprig(s) fresh rosemary
  • 1 can(s) frozen apple juice concentrate, thawed
  • Kosher salt and cracked black pepper to taste
  • 3 tablespoon(s) pecans, chopped


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