Artichoke Chicken Saute

Ingredients

  • 1 small onion, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 2 tablespoon(s) butter
  • 2 cup(s) cubed cooked chicken
  • 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1/2 cup(s) sliced fresh mushrooms
  • 1/2 cup(s) white wine or chicken broth
  • 1 1/2 teaspoon(s) Italian seasoning
  • 1 teaspoon(s) chicken bouillon granules
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) heavy whipping cream, divided
  • Hot cooked rice or noodles

Description

Try This Artichoke Chicken Saute Recipe From A Member Of The MyRecipes Community

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