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Ingredients

• 1 small onion, thinly sliced
• 1 medium sweet red pepper, julienned
• 2 tablespoon(s) butter
• 2 cup(s) cubed cooked chicken
• 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1/2 cup(s) sliced fresh mushrooms
• 1/2 cup(s) white wine or chicken broth
• 1 1/2 teaspoon(s) Italian seasoning
• 1 teaspoon(s) chicken bouillon granules
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 tablespoon(s) cornstarch
• 1 cup(s) heavy whipping cream, divided
• Hot cooked rice or noodles

Description

Try This Artichoke Chicken Saute Recipe From A Member Of The MyRecipes Community

MyRecipes