Asian Salmon-and-rice Soup


  • 3/4 cup long-grain rice
  • 1 1/2 pounds salmon fillet, skin removed, fish cut into 8 pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 10 cilantro stems, chopped, plus 1 cup cilantro leaves for garnish
  • 1 1/2 tablespoons minced fresh ginger
  • 1 teaspoon salt
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 4 cups water
  • 3 scallions including green tops, chopped


A Quick-to-make Meal-in-a-bowl, This Soup Is Inspired By Similar One-dish Wonders Popular In China, Thailand, And Japan. The Rice Is Sometimes Cooked For So Long That It Completely Dissolves, Making A Smooth Gruel. Our Version Doesn't Go That Far; We Like

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