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Ingredients

• 1 package dry yeast
• 1 cup milk, scalded, cooled to 105° to 115°, and divided
• 4 cups all-purpose flour
• 1/2 cup sugar, divided
• 1 teaspoon salt
• 1 cup shortening
• 2 eggs, beaten
• 1/2 cup butter or margarine, melted
• 4 cooking apples, peeled, cored, and thinly sliced
• 1 cup firmly packed brown sugar
• 1 cup flaked coconut
• 1 cup pecans, finely chopped
• 2 teaspoons ground cinnamon
• Cinnamon Glaze

Description

MyRecipes Recommends That You Make This Apple Roll Recipe From Oxmoor House

MyRecipes