Apple Roll

Ingredients

  • 1 package dry yeast
  • 1 cup milk, scalded, cooled to 105° to 115°, and divided
  • 4 cups all-purpose flour
  • 1/2 cup sugar, divided
  • 1 teaspoon salt
  • 1 cup shortening
  • 2 eggs, beaten
  • 1/2 cup butter or margarine, melted
  • 4 cooking apples, peeled, cored, and thinly sliced
  • 1 cup firmly packed brown sugar
  • 1 cup flaked coconut
  • 1 cup pecans, finely chopped
  • 2 teaspoons ground cinnamon
  • Cinnamon Glaze

Description

MyRecipes Recommends That You Make This Apple Roll Recipe From Oxmoor House

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