Ingredients
- 1/4 cup butter
- 1 large onion, diced
- 2 celery ribs, diced (about 1 cup)
- 2 Granny Smith apples, diced (about 3 cups)
- 2 teaspoons rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (16-oz.) package herb-seasoned stuffing mix (we tested with Pepperidge Farm)
- 1 cup golden raisins
- 1 cup chopped pecans, toasted
- 2 1/2 to 3 cups chicken broth
- 2 large eggs, lightly beaten
Description
If You're A Fan Of Moist Dressing, Use The Larger Amount Of Broth.Prep: 16 Min.; Cook: 1 Hr., 14 Min.
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