Apricot-stuffed Spice-rubbed Pork Loin


  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon ground red pepper
  • 1 1/3 cups finely chopped dried apricots (1 (6-ounce) package)
  • 2 tablespoons capers
  • 1 (3-pound) boned pork loin roast
  • Cooking spray


Make This Among Your First Projects For The Evening Because The Pork Loin Bakes For Nearly Two Hours. You Can Also Stuff It A Day Ahead, Refrigerate, Then Pop It In The Oven Just Before Your Guests Arrive.

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