Ingredients
- 1 tablespoon butter or stick margarine
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 1/4 pounds medium shrimp, peeled and deveined
- 1/2 cup dry vermouth
- 1 cup hot Swiss Cheese Sauce
- 1/2 pound lump crabmeat, shell pieces removed
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
- 1 tablespoon sherry
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 1/2 cups hot cooked long-grain rice
- Fresh chives (optional)
Description
MyRecipes Recommends That You Make This Shrimp Newburg Recipe From Cooking Light
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