Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 7 cups low-sodium vegetable or chicken broth
- 1/2 teaspoon crushed red pepper flakes
- kosher salt
- 1 pound angel hair pasta
- 1 15.5-ounce can chickpeas, drained and rinsed
- 1 cup flat-leaf parsley, chopped
- 1/4 cup unsalted roasted almonds, chopped
- 1/2 cup grated Parmesan
Description
Try This Chickpea Pasta With Almonds And Parmesan Recipe From A Member Of The MyRecipes Community
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