Ingredients
- 1 cup fat-free sour cream
- 1/4 cup minced fresh chives
- 2 teaspoons canola oil
- 1 1/4 cups thinly sliced yellow onion
- 3/4 cup chopped red bell pepper
- 3 garlic cloves, minced
- 1 cup chopped unsalted, dry-roasted peanuts
- 1 teaspoon salt
- 1/2 to 1 teaspoon crushed red pepper
- 4 cups (1-inch) cubed peeled sweet potatoes (about 1 1/2 pounds)
- 2 1/2 cups quartered small red potatoes (about 1 pound)
- 2 1/2 cups organic vegetable broth (such as Swanson Certified Organic)
- 1 (28-ounce) can diced tomatoes, undrained
Description
Peanuts Are Also Called Ground Nuts To Distinguish Them From Tree Nuts. They're A Staple In African Cuisine. For More Intense Heat, Use A Full Teaspoon Of Crushed Red Pepper. Garnish With Chives, If Desired.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter