Ingredients
- 4 boneless, skinless chicken breast halves (about 6 oz. each)
- Salt and pepper
- 1 13.5-oz. can unsweetened coconut milk
- 1 1/2 cups light mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons sweet pickle relish
- 2 celery ribs, chopped
- 1 10-oz. can crushed pineapple, drained
- 1 11-oz. can mandarin oranges, drained
- 1/2 cup dry-roasted peanuts, chopped
- 1/2 cup packed shredded coconut, toasted
Description
MyRecipes Recommends That You Make This Fruity Chicken Salad Recipe From All You
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